1. Aloo Tikki

1. Aloo Tikki

INGREDIENTS

 3 LARGE POTATOES, PEELED, BOILED AND MASHED

• 3/4 cup frozen peas (uncooked)
• 1/2 large onion, chopped
• 1 jalapeno pepper, minced
• 1 tsp. chili powder
• 2 tsp. garam masala
• 1 tsp. cumin powder
• 1 tbs. grated ginger
• 1 handful fresh parsley or cilantro leaves, chopped
• 2 tbs. bread crumbs (I used panko)
• 4 tbs. flour

• INSTRUCTIONS

• Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties (you should be able to get 8 large patties or 10 smaller ones). Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels. Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!
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